Four years later in 1940, the two partners were curing small quantities of meats with their own special method, a combination of the best advice from a Chicago, Ilinois laboratory, and Voget's expertise from his German homeland.
Hams and bacon processed by Voget and Reznicsek have won numerous first place plaques that hang on the wall of the Hubbard office. And the award winning tradition continues today. Voget Meats placed first in the 1983 National Cured Meat Championships held in Portland, Oregon. Voget Meats smoked bacon placed third for a champion award at the 1982 National Cured Meat Championship in Denver, Colorado. >
Copyright 2006 Voget Meats Inc. PO Box 26 Hubbard OR 97032 (503) 981-6271
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