Call-in orders or visit our store in Hubbard. We ship UPS or USPS nationwide. Most credit cards accepted.

Voget's Smoked Bacon

Lean bacon, full flavored, mild, dry cured and processed with genuine hardwood smoke. The result is a breakfast treat which customers from miles around tell us just can't be beat.
(each pound of sliced bacon includes a small piece of bacon rind, slab bacon sold “rind–on”)

Price: Sliced $6.75/lb. Slab $6.00/lb.

Voget's Smoked Ham

trimmed for leanness, then cured with Voget's own recipe and processed with genuine hardwood smoke. Bake these hams slow, in a 200 F oven and enjoy the aroma and flavor of a ham which has been winning regional and national awards since the early 1950's. Also available boneless.

Whole Ham $3.75/lb. (Average wt 16 lb.)
½ Ham - shank end $3.80/lb
½ Ham butt end, $3.90/lb
Boneless $6.05/lb. (Average wt. 11 lbs.) ½ or whole

Back Bacon

Two pork loins (the same cut as Canadian-style bacon) carefully trimmed, cured with Voget's own recipe, and hardwood smoked, then laid back to back before smoking. Delicious as bacon, sandwich meat, or sliced thin for pizza.

Price: $6.75/lb. Sliced or chunk.
Smoked Pork Chops

Well trimmed pork loins, cured and smoked similar to Voget's Smoked Ham. Makes a tasty, quick and
easy meal as these flavorful chops require but a minimum of cooking.

End cuts (approx. 3 chops/lb.) $4.45/lb.
Center cuts (approx 4 chops/lb.) $5.35/lb.
Voget's Smoked Sausage

A combination of pork and beef, this tasty mild-seasoned sausage has just the right amount of garlic. A course-ground German style sausage that is perfect for breakfast or dinner. Requires a minimum of cooking.
Price: $ 5.15/lb.
Voget's Summer Sausage

Quality lean beef, not greasy. This is a mild-seasoned, flavorful, summer sausage made with Voget's own formula. Perfect for snacks, sandwiches, and hor d'oeuvres. This beef stick is fully cooked and ready to eat. Stuffed in four pound log or we will cut the quantity you want.
Price: $ 5.95/lb.
Chipped BeefVoget's Chipped Beef

Well trimmed beef rounds are dry rubbed and cured for two to three weeks before smoking with genuine hardwood smoke and then sliced thin ('chipped'). Delicious for snack food, creamed chipped beef, and hors d'oeuvres.
$ 11.50/lb. ( one or more lbs.),
½ lb. $6.15 |
¼ lb. $ 3.25
Voget's Smoked TurkeyVoget's Smoked Turkey

Hardwood smoke, a touch of garlic and tender goodness make these young hens a delightful treat for lunch, dinner, snacks, or
hor d'oeuvres.
Available bone-in or boneless; ½ or whole.

Bone-in ( 10 – 12 lbs.) $ 3.75/lb.,
Boneless ( 7 – 9 lbs.) $ 6.05/lb.

Copyright 2006-2015 Voget Meats Inc. PO Box 26 Hubbard OR 97032 (503)-981-6271

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