Our Story
Our smoked Bacon placed third for a Champion award at the 1980 National Cured Meat Championship in Denver, CO. Our Ham then placed first in the 1982 American Association of Meat Processors National Cured Meat competition held that year in Portland, OR. The award-winning smoked Bacon and Ham tradition still continues 'til this day. Plaques displayed in the Voget store recognize champion Ham and Bacon in 2019, and many of years prior, awarded at the Northwest Meat Processors Cured Meat Competition.
Today, the fourth generation at Voget Meats is pleased to offer the same old-fashioned quality methods and formulas that have been successful for the past 80+ years. We will continue to offer quality meats within the retail store and offer custom processing services for boneless meat.
Voget's Smoked Ham
Our old fashioned, award winning, sugar cured Bone-In Ham is available all year round
Voget's Smoked Turkey
Our old fashioned sugar cured Bone-In Turkey is a family favorite.
Available to order frozen or fresh.
Prime Rib
Prime Rib is a classic roast beef made from the beef rib cut. You usually roast with the bone-in and served with a simple pan sauce from the natural juices of the roast.
*only available during the holiday season with reservation only*
Location
Our Retail Store Hours
Sunday - Monday: CLOSED
Tuesday - Friday: 8:00-5:30PM
Saturday: 8:00am-4:00PM
*Custom Processing & Deli Hours are different